{"id":1637,"date":"2026-08-20T19:35:59","date_gmt":"2026-08-20T19:35:59","guid":{"rendered":"https:\/\/amazelva.co\/?page_id=1637"},"modified":"2026-08-27T15:50:38","modified_gmt":"2026-08-27T15:50:38","slug":"our-production","status":"publish","type":"page","link":"https:\/\/amazelva.co\/en\/our-production\/","title":{"rendered":"Our Production"},"content":{"rendered":"\t\t
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Our Production Facility and Process<\/h2>\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Our Production Process<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our plantain flour comes from El Morrocoy, a rural community in El Doncello, Caquet\u00e1, in the heart of Colombia\u2019s Amazon foothills. Here, we carefully select plantains grown by local farming communities and process them close to where they are harvested. This allows us to maintain a short supply chain and clear traceability from cultivation through to the finished product.<\/p>

Throughout the process, we apply strict controls for hygiene, moisture, consistency, and overall quality. Our goal is to preserve the natural nutritional properties of the plantain while producing a safe, finely milled, and consistently high-quality flour.<\/p>

Our production is backed by INVIMA sanitary registration, recognition under Colombia\u2019s Green Business Program (Negocios Verdes), PAISSANA certification, and technical analyses supporting the quality of our product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our Value Proposition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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AMAZELVA transforms green plantains grown in the Colombian Amazon into a single-ingredient flour, with no additives or preservatives. Our value proposition combines traceable origins, local processing, and production led by rural women farmers, creating value for local communities and strengthening a supply chain rooted in Amazonian identity.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tOne Ingredient\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tMade exclusively from green plantains, with no added sugars, preservatives, or blends with other flours.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tAmazonian Origin\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tGrown and processed in El Doncello, Caquet\u00e1, with traceability from cultivation through to the finished product.\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tSocial Impact\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tProduced by 20 farming families in the Colombian Amazon. Every purchase contributes to decent work and greater economic independence for rural women.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tQuality Credentials\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tINVIMA Sanitary Permit PSA-0004802-2024, PaisSana Seal \u2014 origin in a PDET territory, and Green Business (Negocio Verde) status verified by CORPOAMAZONIA, 2026.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
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Plantain: A Valuable Ingredient and a Symbol of Rural Transformation<\/h2>\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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\n\t\t\t\t\t\t1. Careful Selection and Processing\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWe carefully select the plantains used in our production process, assessing their condition, appearance, and quality before processing begins.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t2. A Single-Ingredient Flour\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tOur flour is made exclusively from green plantains, with no preservatives, additives, or blends with other flours. A simple, traceable product that stays true to its source.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t3. Quality Control and Verification\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWe monitor each stage of the process and carry out microbiological and physicochemical analyses to verify the quality and consistency of the finished flour.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t4. Versatile for a Variety of Uses\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tIts fine texture and ease of incorporation make it suitable for porridges, soups, breads, smoothies, and a variety of everyday preparations.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Discover Our Plantain Flour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Single-ingredient plantain flour, produced by rural women farmers in the Colombian Amazon.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tView Product<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Production Facility and Process Our Production Process Our plantain flour comes from El Morrocoy, a rural community in El Doncello, Caquet\u00e1, in the heart of Colombia\u2019s Amazon foothills. Here, we carefully select plantains grown by local farming communities and process them close to where they are harvested. This allows us to maintain a short […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"https:\/\/amazelva.co\/?page_id=582","_joinchat":[],"footnotes":""},"class_list":["post-1637","page","type-page","status-publish","hentry","en-US"],"acf":[],"yoast_head":"\nOur Production - Amazelva | AMAZELVA Plantain Flour<\/title>\n<meta name=\"description\" content=\"Our plantain flour comes from El Morrocoy, a rural community in El Doncello, Caquet\u00e1, in the heart of Colombia\u2019s Amazon foothills. 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